Name: Tomato Soup with Parmesan
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon basil, freshly chopped; 2 tablespoons fresh oregano, chopped; 4 tablespoons Parmesan cheese, grated; 4 tomatillos; 2 teaspoons olive oil; 1/2 tablespoons yellow onion, finely chopped; 1 tablespoon tomato purée; 1 1/2 cups low-fat milk; 1/2 teaspoons salt; 1/8 teaspoons ground black pepper, black; 8 slices baguette, whole grain

Preparation

30 mins

Low

Preheat a grill. Place the bread and top each slice with basil, oregano, and cheese. Leave until the cheese melts. Peel the tomatoes and remove the seeds. In a large saucepan, heat the oil over medium heat.

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