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Deborah

Deborah Dana

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Recipe of Tomato soup with thyme essence
Recipe

Tomato soup with thyme essence

1 h
Easy
40
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The richest tomato soup I have prepared this recipe has a series of tips to achieve a spectacular taste. The tomatoes are baked for 30 minutes and an aromatic thyme oil is made where the soup is cooked.
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Ingredients

4 servings
  • 10 tomatoes washed and cut in half
  • 5 spoonfuls of olive oil
  • 1 bouquet of thyme
  • 1/2 Cup of chicken soup
  • 1 Cup of fresh cream
  • 4 slices of goat cheese
  • 4 cloves of garlic
  • to taste of black pepper to taste

Preparation

Pre-heat the oven to 200 degrees Celsius.
Place on a baking sheet the tomatoes seasoned with 1 tablespoon of olive oil, salt and pepper. Bake for 30 minutes.
Heat 4 tablespoons of olive oil in a saucepan over medium heat. Add the garlic and thyme and allow the oil to permeate with the aromas (approximately 5 minutes).
Add the tomatoes and the chicken broth, reduce the heat to low, cover the pot and cook for 30 minutes.
In small pots, mix the soup with the ventilation of the blender open so that it does not explode.
Strain the liquefied soup and return to the pot. Add and add the fresh cream with a balloon whisk and cook for 5 more minutes.

PRESENTATION

Decorate the soup with a thyme leaf and a slice of goat cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
222
kcal
11%
Carbohydrates
26.8
g
8.9%
Proteins
7.3
g
15%
Lipids
11.6
g
18%
Fiber
7.5
g
15%
Sugar
18.3
g
20%
Cholesterol
27.3
mg
9.1%
Esha
Rate this tip
Ratings (2)
Stef López Alaya
24/05/2019 13:10:11
(null)
PaMe Jm
25/05/2013 15:12:09
Muy muy buena El tomillo le da un sabor diferente y delicioso!

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