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Sara Salame

Traditional Red Pozole with Chicken

Name: Traditional Red Pozole with Chicken
Prep time: 90 min
Cook time: 90 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo hominy; 1 kilo boneless chicken breast; 1 piece onion; 1 lettuce, finely chopped; 1 onion, finely chopped; 10 radishes; 5 guajillo chilies; 1 clove garlic; fried or toasted corn tortilla, To accompany; sour cream, To accompany; 5 lemons, To accompany; oregano, To accompany

1h 30 mins

Half

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A traditional Mexican recipe with chicken instead of meat to achieve a lighter option. It is very nutritious and filling.

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Ingredients

5 portions

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Preparation

Place the guajillo chili in a small pot of water and boil for 10 minutes. Chilies are passed to the blender with a little of the water and liquefied and strained. Reserve.

In a large pot, cook 15 cups of water with the chicken, when the first foam comes out it is removed with a ladle and boiled for 15 minutes more.

The chicken is removed from the broth, discarded and returned to the broth. Also add the corn, the piece of onion, garlic and salt to taste.

Add the guajillo chili and cook for 30 minutes over medium heat.

While the corn is cooking, chop the onion, lettuce, radishes and cut the lemons in half.

At the moment of serving, place the pozole in individual pozole dishes and accompany the garnishes (toast, cream, lemons, oregano, lettuce, onion, and radishes).