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Recipe

Udon soup

Name: Udon soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Japonesa
Ingredients: 200 grams udon noodles, precooked; 1/2 kilos jumbo shrimp, bare; 1/4 onions, cut into thin strips; 2 cloves garlic, finely chopped; 1/2 cups mushroom, sliced; 2 carrots, sliced; 1 1/2 cups broccoli, cut into small pieces; 1/2 green bell peppers, in cubes; 2 zucchini, sliced; 1 teaspoon ginger, powder or natural; 3/4 cups soy; 4 tablespoons extra virgin olive oil; 2 liters water; salt and pepper

15 mins

Low

3.5

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Allegra Mirabent

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Udon noodle soup with vegetables an oriental dish full of flavor and perfect to take away the craving of a rich warm soup. Bring variety of vegetables, jumbo shrimp and rich noodles. Prepare it and enjoy it.

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Ingredients

4 portions

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200 grams udon noodles, precooked
1/2 kilos jumbo shrimp, bare
1/4 onions, cut into thin strips
2 cloves garlic, finely chopped
1/2 cups mushroom, sliced
2 carrots, sliced
1 1/2 cups broccoli, cut into small pieces
1/2 green bell peppers, in cubes
2 zucchini, sliced
1 teaspoon ginger, powder or natural
3/4 cups soy
4 tablespoons extra virgin olive oil
2 liters water
salt and pepper

Preparation

Place the olive oil in a large skillet over medium heat, once hot add the garlic and onion for half a minute. Add the shrimp and salt.

When they are turning pink or golden, add the carrots, broccoli and half a cup of water (reserve the rest of the water) and slowly add the vegetables; first the green pepper, the zucchini, the ginger, the mushrooms, the soy and rectified seasoning.

In a separate pot boil the 2 liters of water, with the precooked Udon. Once boiling add the contents of the pan and let boil again for 5 minutes over medium heat. It serves.