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Recipe of Udon soup
Recipe

Udon soup

15 mins
15 mins
Low
3.5
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Udon noodle soup with vegetables an oriental dish full of flavor and perfect to take away the craving of a rich warm soup. Bring variety of vegetables, jumbo shrimp and rich noodles. Prepare it and enjoy it.
Learn more about Allegra Mirabent

Ingredients

4 portions
  • 200 grams udon noodles, precooked
  • 1/2 kilos jumbo shrimp, bare
  • 1/4 onions, cut into thin strips
  • 2 cloves garlic, finely chopped
  • 1/2 cups mushroom, sliced
  • 2 carrots, sliced
  • 1 1/2 cups broccoli, cut into small pieces
  • 1/2 green bell peppers, in cubes
  • 2 zucchini, sliced
  • 1 teaspoon ginger, powder or natural
  • 3/4 cups soy
  • 4 tablespoons extra virgin olive oil
  • 2 liters water
  • salt and pepper

Preparation

Place the olive oil in a large skillet over medium heat, once hot add the garlic and onion for half a minute. Add the shrimp and salt.
When they are turning pink or golden, add the carrots, broccoli and half a cup of water (reserve the rest of the water) and slowly add the vegetables; first the green pepper, the zucchini, the ginger, the mushrooms, the soy and rectified seasoning.
In a separate pot boil the 2 liters of water, with the precooked Udon. Once boiling add the contents of the pan and let boil again for 5 minutes over medium heat. It serves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
58.2
kcal
2.91%
Carbohydrate, by difference
6.1
g
2.03%
Protein
5
g
10%
Total lipid (fat)
1.9
g
2.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Alberto El Tuerto
30/06/2019 07:24:18
Un pepino🙌
Mariana villalobos
08/01/2018 14:56:22
Demasiada soya. Queda muy salado

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