Udon Soup

Name: Udon Soup
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Japonesa
Ingredients: 200 grams udon noodles, precooked; 1/2 kilos jumbo shrimp, peeled; 1/4 onions, cut into thin strips; 2 cloves garlic, finely chopped; 1/2 cups button mushrooms, sliced; 2 carrots, in slices; 1 1/2 cups broccoli, cut into small pieces; 1/2 green bell peppers, in cubes; 2 zucchinis, in slices; 1 teaspoon ginger, powdered or fresh; 3/4 cups soy; 4 tablespoons extra virgin olive oil; 2 liters water; salt and pepper

Allegra Mirabent

Udon noodle soup with vegetables, an Eastern dish full of flavor and perfect for satisfying the craving for a delicious hot soup. It includes a variety of vegetables, jumbo shrimp, and tasty noodles. Prepare it and enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 13-01-2017

Preparation

15 mins

Low

In a large skillet, heat the olive oil over medium heat; once hot, add the garlic and onion for half a minute. Add the shrimp and season with salt and pepper. When they start turning pink or look golden, add the carrots, broccoli, and half a cup of water (reserve the rest of the water) and gradually add the vegetables; first the green pepper, then the zucchini, ginger, mushrooms, soy sauce, and adjust seasoning. In a separate pot, boil 2 liters of water with the precooked Udon. Once boiling, add the contents of the skillet and let it boil again for 5 minutes over medium heat. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

58.2

kcal

2.91%

Carbohydrate, by difference

6.1

2.03%

Protein

10%

Total lipid (fat)

1.9

2.92%

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100

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Provided by

Udon Soup

Ingredients

Preparation

Nutritional information

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