Vegetable and Chicken Cream

Name: Vegetable and Chicken Cream
Prep time: 50 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/4 cups celery, in small cubes; 2 tablespoons flour; 1 cup chicken breast, in medium cubes; 1 can HERDEZ® vegetable salad; 2 cups potato, in small cubes; 4 cups chicken broth; 1 1/2 cups unsweetened whipping cream; 1 tablespoon thyme; salt and pepper; 2 pieces of bread, rustic, without filling; HERDEZ® vegetable salad; parsley, finely chopped

Herdez

Let yourself be enveloped in the creaminess and incredible flavor of this vegetable and chicken cream, an easy, quick, and delicious dish.

Get to work and prepare this vegetable and chicken cream for lunch, dinner, or even supper, as it is an excellent option to increase your fiber and nutrient intake. Moreover, this soup is very comforting and can be paired with all types of protein.

To give this soup an even more gourmet touch, you can add aromatic herbs or a little cilantro and parsley to enhance the flavors of the vegetables and chicken. Remember you can also add homemade touches and include any ingredients you have on hand.

Try this vegetable and chicken cream and discover why it should be a staple in your meals!

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Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2024

Preparation

25 mins

Low

Heat the butter in a pot over medium heat, add the onion, garlic, and celery, and cook for 5 minutes. Incorporate the flour and brown it over medium heat for 2 minutes. When the mixture is lightly browned, add the chicken and cook for 5 minutes. When the chicken is lightly browned, add HERDEZ® vegetable salad, the potatoes, chicken broth, whipping cream, thyme, salt, and pepper. Cook over medium heat for 15 minutes or until thickened. Set aside. Blend for 5 minutes and set aside. Serve the cream inside a rustic bread and garnish with parsley and HERDEZ® vegetable salad.