x
Comer y Crecer

Comer y Crecer

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Vegetable Soup with Chicken and Guajillo Chili

20 mins
10 mins
Low
503
Favorites
Collections
Glider
Super List
Upload a picture
To print
For children to eat nutritious, it is necessary to cook easy and rich recipes, and this recipe for Vegetable Soup with Chicken and Chile Guajillo is a great option to prepare any day of the week and the best, it is a recipe.

The secret of this homemade soup recipe is that it has guajillo pepper, which will give it a different touch, but nothing so strong.
Learn more about Comer y Crecer

Ingredients

4 portions
  • 1/4 white onions, for the sauce
  • 1 clove garlic, for the sauce
  • 5 tomatoes, roasted, for the sauce
  • 4 guajillo chilies, clean and soaked, for the sauce
  • 2 tablespoons vegetal oil, For soup
  • 1/4 cups celery, sliced, for soup
  • 1 cup carrot, in half moons, for soup
  • 1 cup mushroom, in strips, for soup
  • 1 cup broccoli, in florets, for soup
  • 1/2 cups green bean, in thirds, for soup
  • 1/2 cups corn, yellow grain, for soup
  • 1 1/2 cups Vegetables soup, For soup
  • 1 cup chicken, cooked, crumbled, for soup
  • 1/4 cups fresh coriander, in sheets, for soup
  • enough salt and pepper, For soup
  • enough lemon, To accompany
  • enough fresh coriander, To accompany

Preparation

For the sauce, blend the onion, garlic, tomato and guajillo pepper until you get a smooth consistency. Reservation.
In a pot over medium heat add oil, sauté the celery until it changes color, add the carrots, mushrooms and broccoli. Pour the sauce and add the green beans, corn kernels and vegetable stock; add the cooked chicken, cilantro and, season with salt and pepper; Cook for 8 minutes. Reservation.
Serve in a deep dish, accompany with lemon and coriander leaves.

PRESENTATION

Serve in a deep dish, accompany with lemon and coriander leaves

TIPS

If you have leftover chicken from some other recipe, use it to enrich this vegetable soup. Don't overcook vegetables too much so they don't lose properties or firmness.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Roberta Lafosse Magli
09/04/2020 08:08:30
Muy rica!
Anaili Mena
30/10/2019 14:35:01
Deliciosa, le encantó a mi nene
Martha Patricia Vazquez Avitia
08/10/2019 16:41:44
Se mira deliciosa la voy a preparar
Marjin Lopez
07/10/2019 17:56:40
Me quedó muy rica, gracias por compartirla para aquellos que quieren probar algo rico y saludable. Bendiciones

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING