Vegetable Soup with Chicken and Guajillo Chili

Name: Vegetable Soup with Chicken and Guajillo Chili
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 white onions, for the sauce; 1 clove garlic, for the sauce; 5 tomatoes, roasted, for the sauce; 4 guajillo chiles, cleaned and soaked, for the sauce; 1 tablespoon vegetable oil, for the soup; 1/4 cups celery, in slices, for the soup; 1 cup carrot, in half moons, for the soup; 1 cup button mushroom, in strips, for the soup; 1 cup broccoli, in florets, for the soup; 1/2 cups green beans, in thirds, for the soup; 1/2 cups ear corn, yellow corn, for the soup; 1 1/2 cups vegetable broth, for the soup; 1 cup chicken breast, cooked and shredded, for the soup; 1/4 cups fresh cilantro, in leaves, for the soup; pinches salt and pepper, for the soup; lime, for garnish; fresh cilantro, for garnish

Comer y Crecer

To ensure kids eat nutritious meals, it's essential to cook easy and delicious recipes, and this Vegetable Soup with Chicken and Guajillo Chili is a great option for any day of the week, and best of all, it's a hearty recipe.

The secret to this homemade soup recipe is that it includes guajillo chili, which will give it a different touch, but nothing too strong.

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2019

Preparation

20 mins

10 mins

Low

For the sauce, blend the onion, garlic, tomato, and guajillo chili until smooth. Set aside. In a pot over medium heat, add oil, sauté the celery until it changes color, add the carrots, mushrooms, and broccoli. Pour in the sauce and incorporate the green beans, corn kernels, and vegetable broth; add the cooked chicken, cilantro, and season with salt and pepper; cook for 8 minutes. Set aside. Serve in a deep plate, garnish with lime and cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

63.5

kcal

3.18%

Carbohydrate, by difference

4.5

1.5%

Protein

7.2

14.4%

Total lipid (fat)

2.3

3.54%

null

100

null

Provided by

Tips

If you have leftover chicken from another recipe, use it to enrich this vegetable soup. Do not overcook the vegetables too much to avoid losing their properties and firmness.

Vegetable Soup with Chicken and Guajillo Chili

Comer y Crecer

Vegetable Soup with Chicken and Guajillo Chili

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter