Name: Cabbage Soup with Chicken
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1/4 cups onion, cut into strips; 1 tablespoon garlic, finely chopped; 1/2 cups celery, cut into strips; 1/2 cups carrot, cut into thin strips; 3 cups white cabbage, cut into strips; 1 cup Del Fuerte® natural tomato purée; 8 cups chicken broth; 1 pinch salt; 1 pinch pepper; 1 cup chicken, cooked and shredded; fresh cilantro, for garnish

Preparation

10 mins

20 mins

Low

Heat the olive oil in a small pot over medium heat and add the onion, garlic, celery, carrot, and white cabbage, cooking until they are bright. Then add the Del Fuerte® Seasoned Tomato Puree, pour in the chicken broth, season with salt and pepper, add the chicken, and cook for 10 more minutes, then set aside. Serve and garnish with fresh cilantro.