Name: Campo Verde Soup
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® granulated chicken bouillon; 1/2 cups onion, white chopped into small cubes; 2 carrots, peeled and cut into small cubes; 3/4 cups peas, frozen; 1 1/2 cups green beans, cleaned and cut into thirds; 4 cups water; 2 tablespoons vegetable oil

Preparation

10 mins

20 mins

Low

Sauté the onion with vegetable oil in a saucepan until it is transparent. Add the carrot and cook for a couple of minutes. Add the water and dissolve the Knorr® Suiza Chicken Broth cube. Let it boil for ten minutes.

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