Name: Chestnut Soup
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 375 grams chestnut, fresh and peeled; 6 tablespoons unsalted butter; 2 cloves garlic; 2 celeries; 1/2 cups sherry; 5 cups chicken broth; 2 tablespoons salt; 1 tablespoon pepper; 2 cups white wine

Preparation

1h 30 mins

Medium

In a large pot, boil the peeled chestnuts for 2 minutes. Drain the chestnuts and cut them into small pieces. In a large pot, melt the butter, add the garlic and celery, and cook for 8 minutes.

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