Corn soup recipe

Name: Corn soup recipe
Prep time: 70 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tomatoes, roasted; 1 clove garlic, roasted; 1/4 onions, roasted; 1 cup chicken broth; olive oil; 3 cups ear white corn, shucked and washed; 1 cup Jalapeño chile, in medium cubes; salt; 2 cups chicken broth; 1/4 cups cilantro; 1/4 cups queso fresco, for decoration; 1/4 cups avocado, in cubes, for decoration; lime, to accompany; tortillas, to accompany; Del Valle Frut® Citrus, for 2 liters, to accompany

Del Valle Frut

If you are a fan of corn, you will love this recipe, as it is perfect for a delicious starter for your meals since it is warm and will whet your appetite. Shine in the kitchen with this corn soup and stand out like a chef, especially with the best company for your dishes using Del Valle Frut® Citrus.

Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2023

Preparation

45 mins

25 mins

Low

Blend the tomatoes, garlic, onion, and chicken broth at medium speed until you achieve a homogeneous mixture. Set aside. In a saucepan over medium heat, heat the oil and add the corn kernels along with the jalapeño pepper, season with salt, and cook for 10 minutes or until tender. Next, pour in what you blended earlier, stir well, cook for 10 minutes, and add the chicken broth. Once it boils, add the cilantro, and it's ready. Serve in a deep plate, decorate with cheese and avocado; accompany with lime, warm tortillas, and a glass of the most refreshing drink, Del Valle Frut® Citrus.