Name: Express Onion Soup
Prep time: 80 min
Cook time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 kilo yellow onion, finely sliced; 1 teaspoon sugar, granulated; 1/2 teaspoons sea salt; 1 1/2 tablespoons wheat flour; 1 1/2 beef broth; 1 cup white wine; 1 stick baguette; 150 Gruyère cheeses, in slices; 150 grams Manchego cheese, grated; ground black peppers

Preparation

40 mins

Low

In an Express Pressure Cooker®, place the butter and oil. Add the onion and sauté over low heat for 20 minutes, stirring occasionally. Increase the heat and add the sugar and salt. Continue stirring until the onion is well browned. Add the flour, sprinkling it, and mix until completely cooked through.