Express Onion Soup

Name: Express Onion Soup
Prep time: 80 min
Cook time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 kilo yellow onion, finely sliced; 1 teaspoon sugar, granulated; 1/2 teaspoons sea salt; 1 1/2 tablespoons wheat flour; 1 1/2 beef broth; 1 cup white wine; 1 stick baguette; 150 Gruyère cheeses, in slices; 150 grams Manchego cheese, grated; ground black peppers

Vasconia

This delicious French soup is already a classic. It is hearty and if served very hot, it is comforting when feeling sad or unwell.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

40 mins

Low

In an Express Pressure Cooker®, place the butter and oil. Add the onion and sauté over low heat for 20 minutes, stirring occasionally. Increase the heat and add the sugar and salt. Continue stirring until the onion is well browned. Add the flour, sprinkling it, and mix until completely cooked through. Add the beef broth and wine. Close the Express Pressure Cooker® and place the pressure regulator on it, put it on the stove over high heat for about 25 minutes or until a constant steam comes out, lower the heat to medium and cook for 10 minutes. Remove the Express Pressure Cooker® from the heat, let it cool, remove the pressure regulator, open the Express Pressure Cooker® and voilà! Season with salt and pepper to taste. Meanwhile, preheat a conventional oven to 220ºC (430ºF). Pour the hot soup into individual oven-safe bowls, place two toasted breads on top of the soup and cover with the cheeses. Broil in the oven until it melts and lightly browns, serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

165.6

kcal

8.28%

Carbohydrate, by difference

6.9

2.3%

Protein

3.3

6.6%

Total lipid (fat)

13.3

20.46%

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100

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Express Onion Soup

Ingredients

Preparation

Nutritional information

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