Name: Fava Bean Soup with Nopales and Pasilla
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 320 grams yellow broad bean, dry; 2 cloves garlic; 1 onion, 1/2 whole and 1/2 finely chopped; sea salt; 2 Roma tomatoes, chopped; 1 cube vegetable consommé; 1/4 teaspoons ground pepper; 2 ladles olive oil; 1 pasilla chile, large and fried for decoration.; 6 baby nopales, or medium nopal

Preparation

15 mins

Low

Place the fava beans in a bowl, soak overnight in cold water, remove the skins and any dark fava beans you find, rinse three times, and drain. Place the fava beans in a Pressure Cooker®, add 1 liter of water, a clove of garlic, a piece of onion, and a teaspoon of salt. Close the Pressure Cooker® and place the pressure regulator on it, put it on the stove over high heat for about 25 minutes or until a constant steam comes out, lower the heat to medium, start timing the cooking, and cook for 15 minutes. Move to the sink and cover with cold water. Remove the regulator and uncover.

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Fava Bean Soup with Nopales and Pasilla

Ingredients

Preparation

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