Mushroom Soup Style la Marquesa

Name: Mushroom Soup Style la Marquesa
Prep time: 50 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 cups oyster mushrooms, thin strips; 2 leaves epazote; 1 cup onion, in thin strips; 2 cloves garlic, whole; 1 pinch salt; 1 pinch pepper; 2 tomatoes, quartered; guajillo chile, hydrated, without seeds or veins; 1 cup chicken broth

Mauricio Eggleton

Enjoy this mushroom soup with a touch of epazote, an aromatic herb that enhances the flavors. Additionally, it has a hint of guajillo chili that gives it a special taste.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2022

Preparation

25 mins

Low

Pour oil into a pot, wait for it to heat up, and add the onion to sauté, then add the mushrooms and cook for 3 more minutes. Blend the tomato, guajillo chili, vegetable broth, garlic, and season with salt and ground black pepper. Sauté the blender mixture with the mushrooms and the onion, then add the epazote, cover the pot, and cook for 10 minutes or until the mushrooms soften. Serve the mushroom soup very hot and accompany with tortillas or tostadas.