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Knorr

Knorr

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Recipe of Mushroom soup with corn
Knorr

Knorr

Recipe of Mushroom soup with corn
Knorr

Knorr

Recipe of Mushroom soup with corn
Knorr

Knorr

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Mushroom soup with corn

5 min
20 min
Easy
4.5
|
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The mushroom soup with corn and chile poblano is a classic that you can not miss in your personal recipe book. Try it and you will love it!
Learn more about Knorr

Ingredients

6 servings
  • 2 cubes of Knorr Tomato® Tomato Seasoning
  • 2 cups of mushroom cut in quarters
  • 2 cups of mushroom cut into strips
  • 1 piece of Portobello mushroom cut into strips
  • 1 Cup of whole kernel corn cleansed
  • 1 clove of garlic finely chopped
  • 1/2 piece of onion finely chopped
  • 6 teaspoons of Margarine Primavera® Chantilly
  • 3 cups of Water

    Preparation

    In a saucepan over medium heat melt the margarine Primavera Chantilly® without salt and lightly season the garlic and onion.
    Add the mushrooms, mushrooms and portobello. Integrate everything well and cook stirring from time to time for approximately 7 minutes.
    Pour the water into the pot and increase the flame. Add the cubes of Knorr® Tomato Seasoning Tomato and dissolve well. Let boil for a few minutes, remove from heat and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    69.6
    kcal
    3.5%
    Carbohydrates
    13.7
    g
    4.6%
    Proteins
    5.7
    g
    11%
    Lipids
    0.8
    g
    1.2%
    Fiber
    2.1
    g
    4.2%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Gabriela Ríos
    22/08/2019 08:18:45
    Buena
    Patricia Ruiz
    24/09/2018 17:26:33
    Rica en verdad , gracias!!!

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