Name: Mushroom Soup with Corn
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cubes Knorr Tomate® tomato bouillon; 2 cups button mushrooms, cut into quarters; 2 cups oyster mushrooms, cut into strips; 1 portobello mushroom, cut into strips; 1 cup corn kernels, cleaned; 1 clove garlic, finely chopped; 1/2 onions, finely chopped; 6 teaspoons Primavera® Chantilly Margarine; 3 cups water

Preparation

5 mins

20 mins

Low

In a medium saucepan, melt the Primavera Chantilly® Unsalted margarine and lightly sauté the garlic and onion. Add the mushrooms, shiitake, and portobello. Mix everything well and cook, stirring occasionally, for about 7 minutes.

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Mushroom Soup with Corn

Ingredients

Preparation

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