The onion soup with chicken is a very traditional recipe that you can not miss in your home. If you thought it was very complicated to prepare, here you will find the easiest and most tasty way to cook it.
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Ingredients6 portions
Preparation
In a saucepan over medium heat melt the margarine Primavera Chantilly® without salt and season the onion until it is almost transparent, stirring constantly to avoid sticking or burning.
Add the garlic and integrate well with the onion. Pour the water, add and dissolve the cubes of Knorr® Switzerland Chicken Broth. Raise the heat and bring to a boil.
Boil for 5 minutes, add and integrate the chicken and leave cooking a couple of minutes more. Remove from heat, let stand 5 minutes and serve hot.
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