Name: Potato and Leek Soup Recipe
Prep time: 52 min
Cook time: 22 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 potatoes, large; 1 leek, medium; 2 tomatoes, in quarters, for the broth; 1/4 onions, for the broth; 1 clove garlic, skinless, for the broth; 3 1/2 cups chicken broth, for the broth; 2 tablespoons butter, in cubes; salt; pepper; 1 sprig dried thyme, only the leaves; leek, in strips, for garnish; bread, baguette type, sliced, for garnish

Preparation

30 mins

22 mins

Low

Peel the potato and cut into medium cubes, but to prevent the potato from oxidizing, place it in a bowl with cold water.

Cut the leek: first remove the green part, then cut the white part into three pieces for easier handling, then make a horizontal cut in each piece of leek and cut each half into thin strips, as if you wanted to make half moons. Set aside. Blend the tomato, onion, garlic, and chicken broth until well combined. Set aside.