Rice Noodles with Spinach and Portobello Mushrooms

Name: Rice Noodles with Spinach and Portobello Mushrooms
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Japonesa
Ingredients: 1/2 vermicelli noodles, rice package; 10 grams chives, a bunch; 2 vegetable broth; 50 grams spinach; 2 portobello mushrooms; 3 nori; 1 teaspoon sesame oil; 1 tablespoon soy sauce

Annabell Bori

This delicious oriental noodle soup with spinach, portobello mushrooms, and a touch of sesame oil is super easy to prepare and very healthy. It will last you all week.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2014

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

181.5

kcal

9.08%

Carbohydrate, by difference

35.6

11.87%

Protein

4.3

8.6%

Total lipid (fat)

2.2

3.38%

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100

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Tips

Let the spinach and seaweed cook for a short time to achieve a fresh touch. Add sesame oil and soy sauce to taste. You can add a bit of wasabi if you want to give it a spicy touch.