Name: Spinach Soup with Milk
Prep time: 20 min
Yield: 4
Ingredients: 3/4 kilos spinach; 1 can evaporated milk; 2 tablespoons butter; salt; pepper; pieces of bread, cut into small cubes, fried

Preparation

20 mins

Low

Remove the stems from the spinach, wash it, and grind it. Put butter in a saucepan, when it melts, pour the ground spinach on top, adding a little water, season with salt and pepper.

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