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Helena

Helena Gómez
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Recipe of Spinach Soup with Milk
Recipe

Spinach Soup with Milk

20 mins
Low
26
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Delicious and traditional spinach soup, this soup will delight your children and is a good choice for the daily meal.
Learn more about Helena Gómez

Ingredients

4 portions
  • 3/4 kilos spinach
  • 1 can evaporated milk
  • 2 tablespoons butter
  • salt
  • black pepper
  • breads, diced, fried

Preparation

Remove the stems from the spinach, wash them and grind them.
Put butter in a acerola, when melted, strain the spinach over, already ground, passing with a little water, season with salt and pepper.
Let boil until they are sewed.
Then add the evaporated milk without boiling.
Serve with fried bread squares.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Diana P
19/04/2018 05:41:02
Deliciosa
Juanita Velasquez
16/12/2015 13:47:35
A través de iOS Genial, muchas gracias!!! A mi familia le encanto!!!

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