Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 onions, chopped
2 cloves garlic, chopped
1/4 cups celery, chopped
3 tablespoons water
1/4 cups red bell pepper, roasted
1 cup tomato, finely chopped
1 cup green beans, cut in half
1 cup carrot, cut into medium cubes
1 cup spinach, cut into strips
1 cup white cabbage, cut into strips
6 cups vegetable broth
pinches salt
pepper
fresh oregano
fresh basil leaf
avocado, for serving
0.5 onions, chopped
2 cloves garlic, chopped
0.95 onzas celery, chopped
1.52 onzas líquidas water
1.39 onzas red bell pepper, roasted
9.88 onzas tomato, finely chopped
3.7 onzas green beans, cut in half
4.76 onzas carrot, cut into medium cubes
1.15 onzas spinach, cut into strips
2.73 onzas white cabbage, cut into strips
50.68 onzas líquidas vegetable broth
0 pinches salt
0 pepper
0 fresh oregano
0 fresh basil leaf
0 avocado, for serving
0.5 onions, chopped
2 cloves garlic, chopped
0.25 cups celery, chopped
3 tablespoons water
0.25 cups red bell pepper, roasted
1 cup tomato, finely chopped
1 cup green beans, cut in half
1 cup carrot, cut into medium cubes
1 cup spinach, cut into strips
1 cup white cabbage, cut into strips
6 cups vegetable broth
0 pinches salt
0 pepper
0 fresh oregano
0 fresh basil leaf
0 avocado, for serving
0.5 onions, chopped
2 cloves garlic, chopped
26.88 gramos celery, chopped
4.5 centilitros water
39.38 gramos red bell pepper, roasted
280 gramos tomato, finely chopped
105 gramos green beans, cut in half
135 gramos carrot, cut into medium cubes
32.5 gramos spinach, cut into strips
77.5 gramos white cabbage, cut into strips
1.5 litros vegetable broth
0 pinches salt
0 pepper
0 fresh oregano
0 fresh basil leaf
0 avocado, for serving