Name: Vegetable Soup for Weight Loss
Prep time: 20 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 onions, chopped; 2 cloves garlic, chopped; 1/4 cups celery, chopped; 3 tablespoons water; 1/4 cups red bell pepper, roasted; 1 cup tomato, finely chopped; 1 cup green beans, cut in half; 1 cup carrot, cut into medium cubes; 1 cup spinach, cut into strips; 1 cup white cabbage, cut into strips; 6 cups vegetable broth; pinches salt; pepper; fresh oregano; fresh basil leaf; avocado, for serving

Preparation

20 mins

Low

Add the onion, garlic, celery, and three tablespoons of water to a pot over low heat, then cover and cook for 3 minutes or until the vegetables soften. Uncover, add the roasted red bell pepper, the tomato, and cook for 2 minutes until the tomato changes color. Add the spinach, cabbage, and vegetable broth. Cook for 15 minutes, season with salt, pepper, oregano, and basil. Remove the vegetable soup for weight loss from the heat.

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Vegetable Soup for Weight Loss

Ingredients

Preparation

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