Name: Vegetable Soup with Kale
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chayotes, bone-free; 1 onion, small; 2 tablespoons Worcestershire sauce; 8 cups chicken broth, (or half chicken broth and half water); salt; 400 grams cabbage; 2 tablespoons olive oil

Preparation

40 mins

Low

In a pot, add olive oil and sauté the onion in pieces. Add chopped chayote, sauté for 5 minutes, and add the chicken broth and Worcestershire sauce. Bring to a boil until the vegetables are tender.

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