Name: Xóchitl Broth
Prep time: 130 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 cups Agua Inmaculada® water; 700 grams chicken breast, with or without bone; 1/4 onions; 1 head garlic, without skin; 1/2 cups cilantro leaves; salt; 1/4 cups rice; 1/2 cups chickpeas, cooked; 1 cup carrot, in half moons; 1 cup pumpkin, in medium cubes; onion, for garnish, finely chopped; serrano chile, for garnish, sliced; avocado, for garnish, in slices; lime, to taste

Preparation

1h 10 mins

Low

Cook the chicken in a pot with Inmaculada® Water, onion, garlic, cilantro, and salt for 30 minutes. Remove all ingredients, including impurities, and reserve the broth. On a cutting board, shred the chicken using a pair of forks. Set aside until needed.