Name: Zucchini Flower Cream with Chihuahua Cheese
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 onions; 1 clove garlic; 2 pumpkin flowers, clean bunches; 2 cups Lala® Light low-fat milk; 250 milliliters Lala® table cream; 1 tablespoon salt; 1 cup Lala® Chihuahua cheese, in cubes, for garnish; 4 pumpkin flowers, flowers for decoration; 4 tablespoons corn kernels, for decoration

Preparation

15 mins

30 mins

Low

In a skillet over medium heat, heat the oil and cook the onion until transparent. Add the garlic and zucchini flowers and cook for 5 minutes.

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