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Emilia

Emilia Molinari

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Recipe of Zucchini soup with cilantro
Recipe

Zucchini soup with cilantro

30 min
Easy
143
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This zucchini soup is delicious with the flavor of cilantro

Ingredients

6 servings
  • 750 grams of zucchini
  • leaves of coriander
  • 3 cups of Water
  • 1/4 of teaspoonful of black pepper
  • 1 teaspoonful of bouillon powder
  • 2 spoonfuls of onion
  • black pepper

Preparation

Cook the zucchini in two cups of water, add salt and pepper and cook in a covered pan until soft. From these reserve a cup of zucchini and chop them to garnish.
Blend the rest of the zucchini with onion and cilantro. Pass through a masher or strainer and put back in the saucepan and add a cup of water, bring to a boil and cook for 3 more minutes.
Put broth, salt, and pepper to taste. To serve put the zucchini that we reserve chopped and a few leaves of coriander.

PRESENTATION

You can also decorate each plate with squares of fresh cheese or panela.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
28.3
kcal
1.4%
Carbohydrates
4.3
g
1.4%
Proteins
3.4
g
6.7%
Lipids
0.5
g
0.7%
Fiber
1.4
g
2.9%
Sugar
0.2
g
0.2%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (2)
Ana Maria Conesa Ruiz
08/10/2019 08:45:53
Fácil y rica
GRISELDA PEREZ MATSUI
07/10/2013 02:36:36
se ve delicioso en la semana la preparare, se ve facil y rápida. gracias

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