Emilia Molinari

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Emilia Molinari

Zucchini soup with cilantro

Name: Zucchini soup with cilantro
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 750 grams zucchini; leaves fresh coriander; 3 cups Water; 1/4 teaspoons black pepper; 1 teaspoon bouillon powder; 2 tablespoons onion; black pepper

30 mins

Low

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Emilia Molinari

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This zucchini soup is delicious with the flavor of cilantro

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Ingredients

6 portions

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750 grams zucchini
leaves fresh coriander
3 cups Water
1/4 teaspoons black pepper
1 teaspoon bouillon powder
2 tablespoons onion
black pepper

Preparation

Cook the zucchini in two cups of water, add salt and pepper and cook in a covered pan until soft. From these reserve a cup of zucchini and chop them to garnish.

Blend the rest of the zucchini with onion and cilantro. Pass through a masher or strainer and put back in the saucepan and add a cup of water, bring to a boil and cook for 3 more minutes.

Put broth, salt, and pepper to taste. To serve put the zucchini that we reserve chopped and a few leaves of coriander.