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Emilia

Emilia Molinari
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Recipe of Zucchini soup with cilantro
Recipe

Zucchini soup with cilantro

30 mins
Low
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This zucchini soup is delicious with the flavor of cilantro
Learn more about Emilia Molinari

Ingredients

6 portions
  • 750 grams zucchini
  • leaves fresh coriander
  • 3 cups Water
  • 1/4 teaspoons black pepper
  • 1 teaspoon chicken broth
  • 2 tablespoons onion
  • black pepper

Preparation

Cook the zucchini in two cups of water, add salt and pepper and cook in a covered pan until soft. From these reserve a cup of zucchini and chop them to garnish.
Blend the rest of the zucchini with onion and cilantro. Pass through a masher or strainer and put back in the saucepan and add a cup of water, bring to a boil and cook for 3 more minutes.
Put broth, salt, and pepper to taste. To serve put the zucchini that we reserve chopped and a few leaves of coriander.

PRESENTATION

You can also decorate each plate with squares of fresh cheese or panela.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Ana Maria Conesa Ruiz
08/10/2019 08:45:53
Fácil y rica
GRISELDA PEREZ MATSUI
07/10/2013 02:36:36
se ve delicioso en la semana la preparare, se ve facil y rápida. gracias

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