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Emilia Molinari

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Recipe of Zucchini soup with cilantro
Emilia

Emilia Molinari

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Recipe of Zucchini soup with cilantro
Recipe
1

Zucchini soup with cilantro

30 minutes
Easy
6 servings
1
This zucchini soup is delicious with the flavor of cilantro

Ingredients

  • 750 grams of zucchini
  • leaves of coriander
  • 3 cups of Water
  • 1/4 of teaspoonful of black pepper
  • 1 teaspoonful of consommé powder
  • 2 spoonfuls of onion
  • peppers

    Preparation

    Cook the zucchini in two cups of water, add salt and pepper and cook in a covered pan until soft. From these reserve a cup of zucchini and chop them to garnish.
    Blend the rest of the zucchini with onion and cilantro. Pass through a masher or strainer and put back in the saucepan and add a cup of water, bring to a boil and cook for 3 more minutes.
    Put broth, salt, and pepper to taste. To serve put the zucchini that we reserve chopped and a few leaves of coriander.

    PRESENTATION

    You can also decorate each plate with squares of fresh cheese or panela.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    28.3
    kcal
    1.4%
    Carbohydrates
    4.3
    g
    1.4%
    Proteins
    3.4
    g
    6.7%
    Lipids
    0.5
    g
    0.7%
    Fiber
    1.4
    g
    2.9%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    GRISELDA PEREZ MATSUI
    2013-10-07T02:36:36.00-06
    se ve delicioso en la semana la preparare, se ve facil y rápida. gracias
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