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Emilia

Emilia Molinari

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Recipe of Zucchini soup with cilantro
Recipe

Zucchini soup with cilantro

30 mins
Low
167
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This zucchini soup is delicious with the flavor of cilantro
Learn more about Emilia Molinari

Ingredients

6 portions
  • 750 grams zucchini
  • leaves fresh coriander
  • 3 cups Water
  • 1/4 teaspoons black pepper
  • 1 teaspoon bouillon powder
  • 2 tablespoons onion
  • black pepper

Preparation

Cook the zucchini in two cups of water, add salt and pepper and cook in a covered pan until soft. From these reserve a cup of zucchini and chop them to garnish.
Blend the rest of the zucchini with onion and cilantro. Pass through a masher or strainer and put back in the saucepan and add a cup of water, bring to a boil and cook for 3 more minutes.
Put broth, salt, and pepper to taste. To serve put the zucchini that we reserve chopped and a few leaves of coriander.

PRESENTATION

You can also decorate each plate with squares of fresh cheese or panela.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ana Maria Conesa Ruiz
08/10/2019 08:45:53
Fácil y rica
GRISELDA PEREZ MATSUI
07/10/2013 02:36:36
se ve delicioso en la semana la preparare, se ve facil y rápida. gracias

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