Emilia Molinari

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Zucchini soup with cilantro

Name: Zucchini soup with cilantro
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 750 grams of zucchini; leaves of coriander; 3 cups of Water; 1/4 of teaspoonful of black pepper; 1 teaspoonful of consommé powder; 2 spoonfuls of onion; peppers

30 minutes

Easy

6 servings

Emilia Molinari

This zucchini soup is delicious with the flavor of cilantro

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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750 grams of zucchini
leaves of coriander
3 cups of Water
1/4 of teaspoonful of black pepper
1 teaspoonful of consommé powder
2 spoonfuls of onion
peppers

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Preparation

Cook the zucchini in two cups of water, add salt and pepper and cook in a covered pan until soft. From these reserve a cup of zucchini and chop them to garnish.

Blend the rest of the zucchini with onion and cilantro. Pass through a masher or strainer and put back in the saucepan and add a cup of water, bring to a boil and cook for 3 more minutes.

Put broth, salt, and pepper to taste. To serve put the zucchini that we reserve chopped and a few leaves of coriander.