Name: Zucchini Soup with Cilantro
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 750 grams zucchini; leaves fresh cilantro; 3 cups water; 1/4 teaspoons black pepper; 1 teaspoon chicken broth; 2 tablespoons onion; pepper

Preparation

30 mins

Low

Cook the zucchini in two cups of water, add salt and pepper, and cook in a covered pot until soft. Reserve one cup of zucchini and chop it for garnish. Blend the rest of the zucchini with the onion and cilantro. Strain through a food mill or a sieve and return to the pot, adding one cup of water, bring to a boil, and cook for 3 more minutes.

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Zucchini Soup with Cilantro

Ingredients

Preparation

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