Dry noodle casserole

Name: Dry noodle casserole
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes, roasted; 1 ancho chile, clean and hydrated; 1 guajillo chile, clean and hydrated; 1 clove garlic; 1/4 onions; 2 cups chicken broth; salt; pepper; 2 tablespoons vegetable oil; 220 grams fideo pasta; 1/4 cups tomato purée; avocado, in cubes, for decoration; red onion, in slices, for decoration; queso fresco, grated, for decoration; 1 Del Valle Frut® Citrus, of 2 liters, to accompany

Del Valle Frut

The dry noodle is a delicious dish, as it has a much more concentrated flavor. This dry noodle casserole is ideal as a starter for your meals during a family gathering where a glass of Del Valle Frut ® Citrus is a must.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2023

Preparation

40 mins

25 mins

Low

Blend at maximum speed the tomato, ancho chili, guajillo chili, garlic, onion, and chicken broth, season with salt and pepper. Reserve In a casserole over medium heat, pour the oil and, when it is hot, add the noodle; cook for 10 minutes, stirring constantly until it changes color. Then add what you blended earlier along with the tomato puree and mix perfectly. Cover and cook for 10 minutes over medium-low heat until the liquid has been reduced. Remove from heat and taste to see if you like the seasoning. Serve in a casserole, decorate with avocado, onion, and sprinkle cheese. Enjoy with the refreshing Del Valle Frut ® Citrus.