Glazed Bacon Carrots

Name: Glazed Bacon Carrots
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 carrots; 10 slices bacon, FUD® Pork; 1/4 cups maple syrup; 1 tablespoon mustard; parsley, chopped, for garnish

Fud

Prepare a rich and easy side dish with this recipe for oven-baked carrots wrapped in pork bacon and drizzled with a honey mustard dressing. They will be an ideal accompaniment for your Christmas dinner or any special dinner you have. Continuously baste the carrots with the honey mixture so they caramelize. Turn them constantly to roast evenly.

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2019

Preparation

10 mins

20 mins

Low

Preheat the oven to 200 °C. Peel the carrots and wrap them with FUD® pork bacon. Place them on a baking tray. Mix the honey with the mustard and season to taste. Brush the carrots with this mixture. Bake for about 20 minutes or until tender and the bacon is golden. Serve immediately with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

229.2

kcal

11.46%

Carbohydrate, by difference

57.6

19.2%

Protein

0.6

1.2%

Total lipid (fat)

0.6

0.92%

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100

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Provided by

Tips

Continuously baste the carrots with the honey mixture so they caramelize. Turn them constantly to roast evenly.

Glazed Bacon Carrots

Ingredients

Preparation

Nutritional information

Presentation

Tips

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