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Tips

Kitchen

Basic kitchen

How to cook corn pozolero

Sophia Rivera

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How to cook Corn Pozolero

Sophia Rivera

The pozole is one of the most delicious dishes of Mexican cuisine, within our culture there are many variations around this dish. Here you will learn how to properly cook the pozole corn, learning the technique so that the grain is delicious. With this tip you will learn how easy and simple it is to bake cacahuazintle corn.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to cook Corn Pozolero

Pour enough water in a pot, it is necessary for the water to cover the corn perfectly.

Once the water starts to release steam, add the dried cacahuazintle corn (previously washed with water).

Incorporates CalHow to cook Corn Pozolero

Add to the preparation a piece of active lime, its function is to whiten the corn, allow the grain to burst, make the skin separate from the grain and help make it easier to digest the corn. This process is known as nixtamalization. Let the corn cook for 2 1/2 hours (for half a kilo).

Ready! Now you have the grain ready, so you can use it in various preparations, such as: pozole tradicional , pozole verde and pozole blanco de guerrero.

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