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In many restaurants the food is usually flamed to impress the diner; Above all, some types of crepes, strawberries or even meats are flamed. Follow this step by step and discover how to flame any dish and impress your guests.
To flame a dish you need: • The type of alcoholic beverage you choose; whiskey or cognac for savory dishes and brandy or rum for desserts. • The ingredients of the dish you are going to prepare; in this case for a Foster Bananas : • 1 bar of butter • ½ cup of mashed sugar • 4 bananas • ¼ of rum.
2
Find the recipe you want to make and follow the steps.
3
When it is time to flame, serve the drink in a small container, never serve directly from the bottle, as it could catch fire and explode.
4
Carefully tilt your pan and try to light it with the flame of the stove or if you prefer, you can use a lighter.
5
Do it quickly, to prevent the alcohol from evaporating before you try to flame your dish.
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