x
ImagenTip
1
Favorites
Collections

How to flame any dish

In many restaurants the food is usually flamed to impress the diner; Above all, some types of crepes, strawberries or even meats are flamed. Follow this step by step and discover how to flame any dish and impress your guests.

Step by Step of: How to flame any dish

How to flame any dish
1
To flame a dish you need:
• The type of alcoholic beverage you choose; whiskey or cognac for savory dishes and brandy or rum for desserts.
• The ingredients of the dish you are going to prepare; in this case for a Foster Bananas :
• 1 bar of butter
• ½ cup of mashed sugar
• 4 bananas
• ¼ of rum.
How to flame any dish
2
Find the recipe you want to make and follow the steps.
How to flame any dish
3
When it is time to flame, serve the drink in a small container, never serve directly from the bottle, as it could catch fire and explode.
How to flame any dish
4
Carefully tilt your pan and try to light it with the flame of the stove or if you prefer, you can use a lighter.
How to flame any dish
5
Do it quickly, to prevent the alcohol from evaporating before you try to flame your dish.
Rate this tip
Ratings (0)
Be the first to give a rating
ADVERTISING
ADVERTISING