In many restaurants the food is usually flamed to impress the diner; Above all, some types of crepes, strawberries or even meats are flamed. Follow this step by step and discover how to flame any dish and impress your guests.
To flame a dish you need: • The type of alcoholic beverage you choose; whiskey or cognac for savory dishes and brandy or rum for desserts. • The ingredients of the dish you are going to prepare; in this case for a Foster Bananas : • 1 bar of butter • ½ cup of mashed sugar • 4 bananas • ¼ of rum.
Find the recipe you want to make and follow the steps.
When it is time to flame, serve the drink in a small container, never serve directly from the bottle, as it could catch fire and explode.
Carefully tilt your pan and try to light it with the flame of the stove or if you prefer, you can use a lighter.
Do it quickly, to prevent the alcohol from evaporating before you try to flame your dish.