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How to make gravy without a prescription

Accompany your meat or fish with a gravy made at home, it will give a delicious texture and a spectacular shine to any of your dishes. Follow this step by step and learn how to make a gravy without a recipe in your home.

Step by Step of: How to make gravy without a prescription

How to make gravy without a prescription
1
To make gravy you need:
• The pan where you marked your meat
• 1 cup of wine, juice, chicken broth or water
• 2 butter spoons
• 2 tablespoons of flour
• The herbs of your preference

How to make gravy without a prescription
2
In the pan where you sliced ​​or cooked your meat, add the cup of wine, juice, broth or water, to deglaze. Scratch the bottom of the pan to get all the flavor. Add the herbs.
How to make gravy without a prescription
3
Strain the mixture and return the pan to the fire.
How to make gravy without a prescription
4
Prepare a roux, melting the butter and adding the flour. Let it take a light golden color.
How to make gravy without a prescription
5
Gradually add the strained broth and whisk with a balloon to break up the lumps
6
Prepare the gravy while you let the turkey rest, and serve hot along with it.
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Ratings (4)
Anonymous
04/12/2015 11:39:31
Si Samanta este es el gravy para el puré y cualquier carne (pavo,pollo o puerco) y puedes variarla preparándola con caldo de res o de pollo ,saludos!
Anonymous
21/12/2014 13:13:09
me encanto la página muy completa Voy a preparar lomo con relleno de manzanas y arándanos.
Anonymous
17/12/2014 19:05:19
Puré de papa Es el gravy que le ponen al puré de papa en Kentucky???? Si no, me pasan el link. Gracias
Marcela Castañeda
26/11/2014 18:25:42
riquisimo muy facil de preparar, excelente complemento para el plato fuerte!
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