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Melissa Veytia

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How to Toast Pumpkin Nuggets

In Mexico there is a delicious snack, delicious pumpkin seeds toasted with a little salt, better known as pips. Here we show you how to prepare them, so that you do not throw away the pumpkin seeds when you prepare pumpkin in tacha .

Step by Step of: How to Toast Pumpkin Nuggets

IngredientsHow to Toast Pumpkin Nuggets
1
For this tip, you will need:

-Calabaza de Castilla
-Salt
-Servitoallas
Remove the nuggetsHow to Toast Pumpkin Nuggets
2
Remove the pips from the pumpkin flesh. Place them on a colander.
Soak the seedsHow to Toast Pumpkin Nuggets
3
For one minute, let the seeds soak in water to make it easier to remove all the pulp from them.
Place it on a servitoallaHow to Toast Pumpkin Nuggets
4
Drain the pips well and place them on a servitoalla.
Enter in the microwaveHow to Toast Pumpkin Nuggets
5
Arrange the servitoalla on a plate and take it to the microwave. Heat the seeds for 20 seconds at maximum power. Repeat this step until the seeds are completely dry (letting them rest for a minute each time you put them in the oven).
ToastHow to Toast Pumpkin Nuggets
6
Pour the seeds in a pan and put them on medium heat. Once they begin to take color, add salt to taste.
It servesHow to Toast Pumpkin Nuggets
7
Remove from heat and serve.
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