In Mexico there is a delicious snack, delicious pumpkin seeds toasted with a little salt, better known as pips. Here we show you how to prepare them, so that you do not throw away the pumpkin seeds when you prepare pumpkin in tacha .
Remove the pips from the pumpkin flesh. Place them on a colander.
For one minute, let the seeds soak in water to make it easier to remove all the pulp from them.
Drain the pips well and place them on a servitoalla.
Arrange the servitoalla on a plate and take it to the microwave. Heat the seeds for 20 seconds at maximum power. Repeat this step until the seeds are completely dry (letting them rest for a minute each time you put them in the oven).
Pour the seeds in a pan and put them on medium heat. Once they begin to take color, add salt to taste.