Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Tips

Kitchen

Beverage tips

How to cool beer in a fast way

Soriana

Tips: 32

5 Photos

Soriana

Recipe of How to cool beer in a fast way

Tip

See all photos 5

	2
Favorites

Collections

How to cool beer in a fast way

Soriana

These are three tips that will serve to cool beers quickly for when those unexpected friends arrive. It is a simple and very effective way for you to have delicious and frozen beers.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to cool beer in a fast way

IngredientsHow to cool beer in a fast way

For this tip, you will need:

• 2 glass bottle beers
• ½ cup of sea salt
• ice
• 2 pieces of servitoallas
• 4 pallet molds
• 1 cup of prepared tomato juice
• 1 cup of lemon juice
• 1 teaspoon of soy sauce
• 1 teaspoon chili pepper
• 1 teaspoon salt

With sea saltHow to cool beer in a fast way

Tip 1:

Place a beer in a medium bowl, add ice and sea salt. Let it cool. Sea salt makes the ice stay frozen longer, so it will cool your beers faster.

With servitoallasHow to cool beer in a fast way

Tip 2:

Wrap the beer bottle with the servitoallas, wet them and put it in the freezer for 15 minutes. The servitoalla will freeze quickly, which will allow the temperature of the beer to lower and cool properly.

Michelada's PaletteHow to cool beer in a fast way

Tip 3:

In a bowl mix tomato juice, lemon juice, soy sauce, chili pepper and salt. Stir well and pour the liquid into the palette molds, freeze for 4 hours.

To unmold, place the molds in a bowl of hot water (for about 40 seconds), once this time has elapsed, remove them from the liquid and carefully remove the plastic mold from the pallet. Place the palette in a jar and add the beer.

Rate this tip