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How to beat egg whites

Recipes such as soufflés, cakes without flour, meringues or even tops to cover your cakes, ask for clear batters but they are not always perfect. With this secret, learn how to beat egg whites and use them for any recipe.

Step by Step of: How to beat egg whites

How to beat egg whites
1
Ingredients:
• Claras
• Hand held balloon or blender
• Clean bowl with no traces of fat
How to beat egg whites
2
The egg whites should be at room temperature, to achieve a better sponge. With the balloon begins to beat, you will see how foam appears.
How to beat egg whites
3
You will go through the phase of soft peaks, when you lift the balloon and peaks form but disappear quickly.
How to beat egg whites
4
After the phase of hard peaks, when you raise the balloon and the peaks maintain their shape.
How to beat egg whites
5
You reach the snow point when you can turn the bowl, without the whites moving.
Rate this tip
Ratings (3)
Consuelo Vasquez
30/06/2019 19:54:45
gracias para que quede durito
Virginia Navarrete Anabalon
29/06/2019 20:20:27
ME QUEDA DURITO EL BETÚN ME GUSTA MUCHO
Edith Carmen Ñanco
18/12/2017 18:21:21
gracias..... con paciencia ..lo logre
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