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How to make a mosaic jelly

Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the variety of colors and its delicious flavor.

Step by Step of: How to make a mosaic jelly

How to make a mosaic jelly
1
Ingredients:
• 1 pack of grape gelatin
• 1 packet of pineapple jelly
• 1 packet of lemon jelly
• 1 pack of strawberry gelatin
• Kitchen spray
• 2 envelopes of grenetina
• 1 can of condensed milk
How to make a mosaic jelly
2
Prepare the colored gelatins first; Follow the instructions for each package and mix each one with 1 cup of boiling water.
How to make a mosaic jelly
3
Place each gelatin in a small mold previously sprayed with cooking spray.
How to make a mosaic jelly
4
Repeat the same process with all the flavors.
How to make a mosaic jelly
5
Put them in the refrigerator and let them rest until they are curdled.
How to make a mosaic jelly
6
When they are curdled, cut them into cubes of about 2 centimeters.
How to make a mosaic jelly
7
White Gelatin:
Hydrate 2 sachets of grenetine with ½ cup of cold water
How to make a mosaic jelly
8
Add 1 ½ cups of boiling water.
How to make a mosaic jelly
9
Add the condensed milk and mix well.
How to make a mosaic jelly
10
Spray a gelatin mold with spray and accommodate the colored cubes.
How to make a mosaic jelly
11
Cover with the white gelatin mixture. Refrigerate 2 hours minimum.
How to make a mosaic jelly
12
Ready! You will have a solid and delicious mosaic gelatin.
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Ratings (4)
Josep Saumell Soteras
30/04/2020 09:19:49
¿Las gelatinas de colores se tienen que preparar como dice el empaque (1 litro) o con menos agua, sólo una taza ( como dicen ustedes)?
Pia Martín
21/02/2015 19:34:51
Gelatina mosaico Rica, fresca y fácil de hacer. En casa nos encantó
Anonymous
06/12/2014 20:40:53
No sabe, sin embargo si no quieres ponerle el aceite en spray puedes untarle muy poco con una servilleta. Slds
Anonymous
11/06/2014 15:11:00
Pregunta Al usar spray de cocina en el molde, no queda la gelatina grasosa y sabiendo a aceite?
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