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How to make candy

The candy serves to decorate desserts and flavor many preparations. It may seem very difficult and dangerous because of the high temperatures that sugar takes, but I share my secret so you can learn how to make candy at home like a professional.

Step by Step of: How to make candy

How to make candy
1
Ingredients:
• 2 cups of sugar
• 2 tablespoons of water
How to make candy
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In a saucepan spread the sugar and light over medium heat.
How to make candy
3
Add 1 tablespoon of water.
How to make candy
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Stir a little without using spoon or spatula.
How to make candy
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Let the sugar begin to melt and move your pot, so that the melted sugar mixes with the sugar that still does not melt.
How to make candy
6
If you want to make a syrup, you need to add more water from the beginning of the preparation. (2 parts of sugar for 1 of water). It is identified by the point of napa in a spoon.
How to make candy
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The point of soft ball is when you drop a drop in a glass of water, you can form a soft ball with your fingers. It is used for Italian meringue, sorbets, etc.
How to make candy
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The point of hard ball is when placing a little of the syrup in a glass of cold water, we can take it with your fingers and form a hard ball. Uses: Bathed fruit and sugar decorations.

How to make candy
9
Dark candy
Puddings, bread puddings, liquid caramel elaboration and others.
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