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How to make ganache

Fernanda Enriquez

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Fernanda Enriquez

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How to make ganache

Fernanda Enriquez

The ganache, a delicious chocolate mixture, can serve as the basis for many recipes: donut glazes, pie fillings, or, if it is left to cool and beat, it could be used as bitumen; You can even use it to make truffles if you mix it with peanut butter and let it cool. I share my secret to know how to make ganache.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to make ganache

For this tip you will need the following ingredients:
• 225 chocolate semiamargo
• 1 cup of whipping cream
• 1 teaspoon salt

Chop the chocolate until you have very small pieces.

Place the pieces of chocolate in a bowl.

Heat the cream to beat, until it boils.

Pour the cream over the chocolate and add the salt.

Let the mixture stand for 5 minutes

Integrates the ingredients well.

Use it to cover cakes, make truffles or even glaze donuts.

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Ratings (3)

Antonio Lozada

02/11/2018 05:06:35

Hice la receta y tiene un grave pelon en los ingredientes, esa cucharadita es en lo que en ingles se dice tsp=cucharadita y 1 tsp para esa receta quedo DEMASIADO SALADO, era demasiada sal! inclusive cuando hice la medida lo dude pero dije, asi dice la receta, lo hare tal cual, por lo que perdi los ingredientes. Por favor tenga mas cuidado al publicar una receta. En tal caso una pizca de sal seria lo conveniente para esa cantidad.