How to make two-color gelatin

For this recipe you will need the following ingredients:
1st CAPA
• 80 g of Jello® lemon jelly
• 1 tza. of boiling water
• 1 tza. of cold water
• 3/4 tza. of melon liqueur

2nd CAPA
• 190 g of Philadelphia® Cream Cheese
• 2 tbsp of natural grenetine hydrated in 1/4 tza. of cold water
• 1/2 tza. of boiling water
• 1/2 tza. of coconut cream
• 1/2 tza. of evaporated milk
• 2/3 tza. of sugar
• 1 tbsp vanilla

For the first layer, dissolve the lemon jelly in boiling water, add the cold water, the melon liqueur and wait for it to warm.

Pour the above into a mold for gelatin and refrigerate 30 min. minimum.

For the second layer, dilute the hydrated gelatin in half a cup. of boiling water.

Blend the Philadelphia® Cream Cheese with the sugar, evaporated milk, vanilla, coconut cream and add the hydrated gelatin.

Pour over the previous layer and refrigerate for 2 hours or until set.

Desmolda and serves. Garnish with grated coconut.