For this recipe you will need the following ingredients: 1st CAPA • 80 g of Jello® lemon jelly • 1 tza. of boiling water • 1 tza. of cold water • 3/4 tza. of melon liqueur
2nd CAPA • 190 g of Philadelphia® Cream Cheese • 2 tbsp of natural grenetine hydrated in 1/4 tza. of cold water • 1/2 tza. of boiling water • 1/2 tza. of coconut cream • 1/2 tza. of evaporated milk • 2/3 tza. of sugar • 1 tbsp vanilla
For the first layer, dissolve the lemon jelly in boiling water, add the cold water, the melon liqueur and wait for it to warm.
Pour the above into a mold for gelatin and refrigerate 30 min. minimum.
For the second layer, dilute the hydrated gelatin in half a cup. of boiling water.
Blend the Philadelphia® Cream Cheese with the sugar, evaporated milk, vanilla, coconut cream and add the hydrated gelatin.
Pour over the previous layer and refrigerate for 2 hours or until set.