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How to make chilli jam

This rich and simple marmalade, will flavor your dishes and cheeses in a different and delicious way. Learn, following this step by step, the recipe to know how to make a chilli jam.

Step by Step of: How to make chilli jam

How to make chilli jam
1
For this recipe you will need the following ingredients:
• 3 wide chiles without seeds / 3 chiles pasilla without seeds / 3 chiles mulatos without seeds
• ½ onion
• 2 cloves of garlic
• 150 g of piloncillo in pieces
• ¼ cup of oil
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of olive oil
• 1 pinch of cinnamon powder
• 2 cloves
• Salt and pepper to taste
How to make chilli jam
2
Place the chilies in pieces, the onion, the garlic, the vinegar, the olive oil, the clove, the salt, the pepper and the cinnamon in a blender or processor and program the time and speed necessary to grind them well. ingredients.
How to make chilli jam
3
In a frying pan put to heat under the oil and empty the mixture, add also the piloncillo.
How to make chilli jam
4
Leave on low heat for 10 minutes or until thick. Move constantly.
How to make chilli jam
5
Place in an airtight container and store in the refrigerator.
How to make chilli jam
6
You can use it to complement chicken dishes, fish or as a snack with a cheese.
Rate this tip
Ratings (3)
Yolanda Santana
03/07/2019 12:13:36
EXCELENTE RECETA GRACIAS
Venus Valenzuela
13/03/2019 09:52:19
Excelente idea y la combinación de sabores tengo que hacerla, gracias por compartir.
Lupité Delgadillo
04/11/2014 08:49:08
Excelente!!! A mi me encanta y la he preparado varias veces. Y me han pedido q les pase la receta. Gracias!!!
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