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Recipes with pork loin or leg are very popular, but it is usually a can to find the exact point of cooking so that it is smooth and juicy. I share my secret so that in those special meals you know how to cook pork and get a 10 as a cook.
This type of meat should be sealed in a frying pan or plate, 2 or 3 minutes per side, before entering the oven, so that you get a meat more tasty and not at all dry.
2
Already sealed, condiméntala.
3
Hornéala. The cooking time is 30 minutes per kilo of meat.
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