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How to roast vegetables

Roasting is similar to baking in the sense that a food is cooked in dry, hot air in a closed environment. Roasted foods not only brown, but also acquire a very particular finish on the surface. With this tip you will learn how to prepare roasted vegetables in an easy way so they can be used as garnish or main dish. Know this super secret

Step by Step of: How to roast vegetables

How to roast vegetables
1
Preheat the oven to 200º. Roasted vegetables should be cooked at high temperature to brown, but not overcooked.
How to roast vegetables
2
Choose the vegetables of your choice, I will use aubergine, carrot and pumpkin, as well as salt, pepper and herbs (such as rosemary, thyme and oregano).
How to roast vegetables
3
Use a baking pan or tray; Place the vegetables that take longer to cook under, two cloves of garlic and fresh herbs.
How to roast vegetables
4
Sprinkle olive oil over the vegetables and stir gently. Add lemon juice, salt and pepper.
How to roast vegetables
5
Bake without covering the mold for 30 minutes. Watch the vegetables, if the shorter cooking times are ready, remove them and leave the rest for 10 to 15 minutes stirring occasionally.
How to roast vegetables
6
Remove the mold from the oven and serve.
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Ratings (1)
Anonymous
17/06/2014 11:44:30
Me parece excelente receta Tengo los ingredientes listos para rotizar los vegetales, espero me queden crujientes. gracias.
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