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Cooking methods

How to roast vegetables

Paulina Perches

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How to roast vegetables

Paulina Perches

Roasting is similar to baking in the sense that a food is cooked in dry, hot air in a closed environment. Roasted foods not only brown, but also acquire a very particular finish on the surface. With this tip you will learn how to prepare roasted vegetables in an easy way so they can be used as garnish or main dish. Know this super secret

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to roast vegetables

Preheat the oven to 200º. Roasted vegetables should be cooked at high temperature to brown, but not overcooked.

Choose the vegetables of your choice, I will use aubergine, carrot and pumpkin, as well as salt, pepper and herbs (such as rosemary, thyme and oregano).

Use a baking pan or tray; Place the vegetables that take longer to cook under, two cloves of garlic and fresh herbs.

Sprinkle olive oil over the vegetables and stir gently. Add lemon juice, salt and pepper.

Bake without covering the mold for 30 minutes. Watch the vegetables, if the shorter cooking times are ready, remove them and leave the rest for 10 to 15 minutes stirring occasionally.