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This step by step will teach you how to cut a citrus into segments with a knife, removing the membranes and thus achieving clean segments. These segments are ideal to decorate, and enrich, your breakfasts, salads, or dishes.
Cut the two ends of the citrus with a sharp knife.
2
Remove the rest of the shell and white membrane with the knife.
3
Place the citrus on a deep bowl and with the knife cut a slice on one side and then on the other as close to the possible membrane. This will cause the segment to fall into the container.
4
Repeat with all the citrus.
5
In the end, squeeze the remaining citrus on the segments.
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