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How to cut in Juliana

The julienne cut is basic in the kitchen and for the preparation of many recipes, but it may seem complicated since the cuts are not always the same size. I share the easiest and easiest way to know how to cut in julienne .

Step by Step of: How to cut in Juliana

How to cut in Juliana
1
To make cuts in Juliana you need:

• The vegetable you want to cut in julienne
• A good knife
How to cut in Juliana
2
Peel the vegetable if it requires it.
How to cut in Juliana
3
Remove the tips so that your vegetables are straight; Otherwise, the cuts will be uneven.
How to cut in Juliana
4
Cut into several sections according to the length you want the poles to have at the end.
How to cut in Juliana
5
Cut a thin slice lengthwise, with this you will have a stable base when you chop.
How to cut in Juliana
6
Place this base down and cut slices along, trying to have your julianas have the same thickness.
How to cut in Juliana
7
Form a tower with the slices and cut again along, trying to make the thickness of the cuts equal to the previous cuts.

Ready! You already have your perfect julienne cuts.
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