Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Tips

Kitchen

Cutting techniques

How to cut in juliana

Fernanda Enriquez

Tips: 68

8 Photos

Fernanda Enriquez

	1
Favorites

Collections

How to cut in Juliana

Fernanda Enriquez

The julienne cut is basic in the kitchen and for the preparation of many recipes, but it may seem complicated since the cuts are not always the same size. I share the easiest and easiest way to know how to cut in julienne .

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to cut in Juliana

To make cuts in Juliana you need:

• The vegetable you want to cut in julienne
• A good knife

Peel the vegetable if it requires it.

Remove the tips so that your vegetables are straight; Otherwise, the cuts will be uneven.

Cut into several sections according to the length you want the poles to have at the end.

Cut a thin slice lengthwise, with this you will have a stable base when you chop.

Place this base down and cut slices along, trying to have your julianas have the same thickness.

Form a tower with the slices and cut again along, trying to make the thickness of the cuts equal to the previous cuts.

Ready! You already have your perfect julienne cuts.

Rate this tip