1 pieces of chicken breast, cut into strips 1 pinch of salt 1 pinch of pepper 1 cup wheat flour for breading 2 pieces of beaten egg, to batter 1 cup of oatmeal to brew 1/2 cup ground cornflakes, to brew 1 cup of oil
Season the chicken breasts with salt and pepper. Breaks through flour, egg and corn flakes mixed with oats. Reservation.
Heat the oil in a skillet over medium heat and fry the chicken strips until they are perfectly cooked.
Remove from the pan, drain over Servitoalla® Kleenex Calorie®, to remove excess fat. Serve and enjoy.