Susana Rello

Recipe of How to cook quinoa
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How to cook quinoa

Quinoa is one of the most important grains in the Andes and, although technically it is the seed of an herb, it is considered a grain or a cereal. Also known as quinoa, it is rich in protein, iron, magnesium and has many vitamins. So that your dishes have a rich and healthy ingredient, I share my tip to know how to cook quinoa.

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How to cook quinoa
It is essential to wash the quinoa well and rub it with your hands before cooking, because its shell contains saponins, toxins that give it its bitter and characteristic flavor. To wash the quinoa correctly, you must rinse it under running water. Rub it with your hands until you no longer see foam. It is not recommended to let it soak, as this does not eliminate the saponins.
How to cook quinoa
Quinoa can be steamed or baked. To steam it, use three parts of water or broth for one part of grain, this way you will double its size and release the white germ. You can also toast a few seconds in a pan before adding the liquid to cook it, this will give it a nutty flavor.
How to cook quinoa
Keep it on low to medium heat for 10 to 15 minutes, or until the grain becomes transparent.
How to cook quinoa
Quinoa can be prepared with vegetables, nuts, fruits, salads, cookies, muffins and soups.
How to cook quinoa
You will see how in addition to being nutritious, quinoa, considered a pseudocereal, is a delicious ingredient!
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Ratings (27)
Ary de Mendoza PiSu
18/09/2020 14:56:39
Aprendiendo a usar quinoa
27/08/2020 18:11:27
Me encanta la quinoa
Martha Lucia Osorio Arango
27/03/2020 19:53:18
Aca en Colombia, la quinua que se cosigue no es tan oscura, es mas color perla, esta que presentan aca, que clase es? gracias
Lucy Pava Guillen
11/03/2020 07:57:13
Hoy aprendí algo nuevo
09/03/2020 13:35:51
Muy interesante. Gracias!
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