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Recipe of Nachos of chili with beans and guacamole
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Nachos of chili with beans and guacamole

These nachos are a good snack for national holidays. Delicious nachos bathed in chili with beans and a little guacamole, with delicious melted cheese that makes them irresistible. Do not stop trying them!

Step by Step of: Nachos of chili with beans and guacamole

Nachos of chili with beans and guacamole
1
Ingredients
¼ Piece of finely chopped purple onion, for the pico de gallo
3 Pieces finely chopped tomato, for the pico de gallo
1 Piece lemon, for the pico de gallo
3 Tablespoons olive oil for the pico de gallo
2 Pinches salt, for the pico de gallo
2 pieces avocado, for the guacamole
2 Tablespoons finely chopped onion, for the guacamole
2 pieces chile serrano finely chopped, for the guacamole
1 Piece lemon, for the guacamole
2 Tablespoons olive oil, for the guacamole
2 Pinches salt, for the guacamole
1 Bag of Tostadas, for Soriana® nachos (450 g)
2 cheese cups for nachos
1 Tin chili with beans Always Save® (425 g), hot
3 chopped onion stems, chopped, to decorate
Nachos of chili with beans and guacamole
2
For the pico de gallo, mix all the ingredients in a bowl until integrating. Reservation.
Nachos of chili with beans and guacamole
3
For the guacamole, mix all the ingredients in a bowl until integrating. Reservation.
Nachos of chili with beans and guacamole
4
Make the nachos by placing the Soriana® toast for nachos in a bowl. Add the cheese and sprinkle the chili with Always Save® Beans very well.
Nachos of chili with beans and guacamole
5
Place the pico de gallo on top and decorate with onion stems. Accompany with guacamole.
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