Pastry cream is a staple in baking, used to fill tarts, cakes, donuts, and all kinds of breads and pastries. The classic pastry cream is vanilla-flavored, although today there are chocolate and other flavored pastry creams. Get ready to make these 7 incredible desserts with pastry cream; they are excellent options for dessert time or to start your business.
Fruit Tart with Pastry CreamNo one will be able to resist trying this fruit tart with pastry cream, as the combination of the crunchy base, fresh fruits, and creamy vanilla pastry cream is simply perfect. The best part is that you don't need an oven to prepare this dessert.
Millefeuille CakeThe traditional millefeuille cake comes from France, where it is prepared with puff pastry and a rich vanilla pastry cream. This time, the classic dessert is accompanied by red fruits for a fresher touch.
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