Cinnamon is an exotic spice obtained from the inner bark of the cinnamon tree, which is native to Sri Lanka. This spice has great health benefits, as it is rich in fiber, iron, calcium, zinc, potassium, magnesium, phosphorus, and vitamins B6 and C.
In the world of baking, it is common to use ground cinnamon to add an extra touch of flavor to cookies, pies, cakes, and all kinds of desserts. Now that you know the many properties of cinnamon, you will surely want to try these 8 desserts with a hint of this spice, as they are perfect for autumn.
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