If you have a can of pineapple in syrup, we have good news for you, as you can use it to prepare one of these 8 delicious and practical desserts for your cravings, it's time to get to work!
Piña Colada Mosaic GelatinYou will never try a creamier gelatin than this! Get to work and prepare this piña colada mosaic gelatin recipe, which is made with coconut gelatin, a touch of rum that encapsulates cubes of pineapple-flavored gelatin. The best part is that it can be made in any glass baking dish.
Pineapple Upside-Down FlanGive a twist to classic desserts with Kiwilimon! We have turned the pineapple upside-down into a creamy flan. Don't miss out on this easy vanilla flan, with a base of pineapple in syrup and caramel, decorated with maraschino cherries.
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