Many times when baking cakes, we have problems because they turn out dry or sink in the center. There are many possibilities for things to go wrong, but with this list of tips, you will learn to bake a perfect cake every time.
When baking cakes in glass pans instead of metal pans, the heat is distributed differently; if you use glass, decrease the temperature by 5°C.
2
Preheat the oven when you start preparing the cake batter, allowing it to reach the exact temperature; this takes between 20 and 30 minutes.
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