How to beat egg whites to stiff peaks

Recipes like soufflés, flourless cakes, meringues, or even frostings for covering your cakes require beaten egg whites, but they don’t always turn out perfect. With this secret, learn how to beat egg whites to stiff peaks and use them for any recipe.

Learn more about Fernanda Enriquez
How to beat egg whites to stiff peaks
4.666667
0
Favorites
Collections

Step by Step ( 5 )

Paso 1
1
Ingredients:
• Egg whites
• Hand whisk or mixer
• Clean bowl free of grease
Paso 2
2
The egg whites should be at room temperature for better fluffiness. Start beating with the whisk, and you will see foam forming.